Oven Roasted Garlic Recipe
Roasted Garlic, a real treat for those who are “garlic addicted.” After roasting the cloves are soft, nutty, and buttery mellow.
Half dozen garlic heads
1/2 cup olive oil
Preheat oven to 350 degrees F. Using a sharp knife , cut about ½ inch off the top of each garlic head. Arrange in a shallow baking dish and drizzle olive oil evenly over tops. Bake 45 to 60 minutes or until soft and tender, brushing
often with olive oil.