Gourmet Garlic Seasoning Paste
Add garlic flavoring that is fresh and much better than a sprinkle of garlic salt. Use to season fish, chicken, ribs, or hamburgers for grilling;
Rub under skin of poultry, works great with turkey before roasting.
Or, add to salad dressings, soups, or even pasta dishes.
Garlic Paste or Rub Recipe
18 to 24 large garlic cloves, peeled Technorati Tags: Italian Food, Italian Recipes, garlic recipes
2 tablespoons Spanish extra-virgin olive oil
2 table spoons soy sauce, or tamari
1 tablespoon Dijon mustard
1 tablespoon clover honey
Dash cayenne pepper In a blender, combine all ingredients and process until smooth consistency. You will need to store paste in an air tight container in refrigerator. Makes about ½ cup paste
