Balsamic Steak Marinade
Steak marinade with oil and vinegar
Ingredients:
1/2 cup Spanish extra virgin olive oil
1 tablespoon aged balsamic vinegar
3 cloves garlic, pressed through a garlic press
3 tbsp soy sauce or tamari
fresh ground black pepper
In a medium bowl mix all ingredients together except pepper. Fresh grind or crack a generous amount of black pepper and rub the pepper into both sides of the steaks.
Place steaks in a gallon size zip-lock bag and pour marinade over steaks. Let marinade for up to 24 hours in the refrigerator before cooking.
For best results, turn the meat over half way through marinade time.
Serves 4
