Bread dipping with olive oil makes a tasty appetizer as well as a healthy snack. The last thing you want to do is pour olive oil in a plastic dish to dip from. Plastic absorbs olive oil and it would be a mess to clean. Instead, specifically designed for this purpose, a stoneware olive oil dipping dish was made.
Featuring a unique swirl design, the olive oil dipping dish gives off a fancy, gourmet elegant look. The grape cruet is an oil and vinegar cruet that has two separate compartments for storing both olive oil and balsamic vinegar. The inside compartment is in a grape shape. These handblown cruets are made from break resistant glass, which make them very durable and won’t break easily.
When you put the two together, you are all set for a gourmet appetizer. You can easily store and pour olive oil from the cruet into the dipping dish, as well as easily get more olive oil. Unlike using the EVOO from the bottle, it is so much easier.