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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Drowned Trout Arezzo

  • 1 cup dry white wine
  • 2 garlic cloves
  • 4 trout
  • One half cup parsley
  • One third cup all purpose flour
  • One third cup extra virgin olive oil
  • Salt and pepper to taste

Finely dice the garlic and slice up the parsley. Clean the fish and wash well. Let drain with the head down for 5 minutes. Pour the olive oil in a large pan and put on medium heat. Sprinkle the flour over the fish and place the fish in the skillet. Cook each side of the fish for 5 minutes. Salt and pepper to taste. Add the garlic and parsley and cook for one minute. Bring to a simmer and add the wine. Cover the pan and turn to low heat. Let cook for 6 minutes. Serve from the pan when done.

One Response to “Drowned Trout Arezzo”

  1. Cooking with Indonesian Spices | We Dip It Cooking
    January 29th, 2014 01:01

    Cooking with Indonesian Spices can be very tasty, especially for bread dipping. has the best bread dipping herbs and spices. They also make the finest olive oil dipping dishes and grape oil and vinegar cruets. Herbs and spices are a must for bread dipping. That is why a long time ago it attracted my interests to many elegant side dishes.

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