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Orlando’s in Lubbuck, Italian Food

Orlandos –
Italian Food in Lubbuck, erving West Texas the best authentic Italian food since October 1965. Recipe Southern Italian dishes are the heart of Orlando’s menu. But vegetarian selections, including Avocado-Rice Enchiladas and rice topped pizzas

Orlandos has their own gourmet Pesto Sauce, ORLANDO’S BASIL PESTO SAUCE. Orlando’s Basil Pesto Sauce is an original recipe developed six years ago in the kitchen of Lubbock’s favorite Italian …The following Pasta Packs are only available on Take-Out and Delivery orders.
PASTA PACKS INCLUDE ANTIPASTO-STYLE SALAD, SALAD DRESSING, GARLIC BREAD, PLATES & MENU KITS IF DESIRED

Specialty take-outs include:

Spaghetti Packs
SPAGHETTI PACK Feeds 4
MINI-SPAGHETTI PACK Feeds 2

Lasagne Packs
LASAGNE PACK Feeds 4
MINI-LASAGNE PACK Feeds 2

Chicken Spaghetti Packs
CHICKEN SPAGHETTI PACK Feeds 4
MINI-CHICKEN SPAGHETTI PACK Feeds 2

The Warm Fuzzies Story - -
Back of Menu 1978
On the back of the Orlando’s menu printed between 1978 through 1980 is the ‘Warm Fuzzies Story. People used to ask for copies of the menu so they could have the story to take home. Claude’s name was mispelled as “Caude M. Steiner, Ph.D.”

Orlando’s, Italian Food, Italian Restaurant

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Recipes: parmesan beef burger with tomato and balsamic relish and ...
Telegraph.co.uk, United Kingdom - Jul 15, 2008
Chop the tomatoes and put them in a small pan with the balsamic vinegar, sugar and a pinch of salt. Cook until the tomatoes are soft and the juices thicken. ...



San Diego Union Tribune

You can raise a glass to the wine, food and service
San Diego Union Tribune, United States - 16 hours ago
The bistro classic was juicy and succulent, thanks to a balsamic orange sauce; quenelles of sweet potato enhanced the flavor. Dinner ended on a high note ...



Turn pages of real cookbook for ideas
Indianapolis Star, United States - 19 hours ago
The tangerine relish enhanced the flavor in the Fusion Chicken, but it was the Balsamic Pork and Berry Salad that won the "favorite" vote this week. 1. ...



Dallas Morning News

Balsamic-Glazed Grilled Peaches
Dallas Morning News, TX - Jul 8, 2008
Bring vinegar to a boil in a saucepan. Reduce heat and simmer until reduced by half. Remove from heat and stir in honey. Coat grill rack with cooking spray ...



Vegetable Grill with Balsamic-Red Wine Glaze
Daily Green - Jul 17, 2008
Make the balsamic glaze: Combine the balsamic vinegar and red wine in a medium saucepan and simmer until the liquid is reduced to 1/4 cup — about 25 minutes ...



Balsamic on ice cream? Hey, her name's Molly Moon
Seattle Times, United States - Jul 18, 2008
Other sundae toppings include balsamic reduction and seasonal fruit compote. What to skip: Sam's sundae with chocolate ice cream, a generous sprinkling of ...



Blackbird's heirloom tomato salad with buffalo mozzarella, basil ...
Chicago Sun-Times, United States - Jul 9, 2008
... tasting for flavor and adjusting as necessary. Place a small amount of salad on top of mozzarella. Drizzle balsamic vinegar over the top.



Taste it: Grilled Ranch Steak Kabobs with Garlic-Pepper Seasoning ...
Lansing State Journal, MI - Jul 17, 2008
Combining ranch-cut steak kabobs with a delicious relish that blends balsamic vinegar, brown sugar and red onion may compel the neighbors to return your ...



Los Angeles chefs are happy to be in a pickle
Los Angeles Times, CA - Jul 22, 2008
As new executive chef Julia Wolfson stacks more containers -- ramps (wild leeks) in vinegar with green cardamom pods, Bing cherries pickling in balsamic ...



Pete Tittl: Dining out in Bakersfield doesn't get much better than ...
Bakersfield Californian (subscription), CA - Jul 22, 2008
The mako shark resting on chopped, roasted vegetables and covered with a rosemary-balsamic pan sauce ($26) is a new entree on the Valentien Restaurant ...

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