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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Bread Dipping In Olive Oil Makes A Tasty Treat

Bread dipping in olive oil is becoming more common. Part of the Mediterranean diet, olive oil dipping dishes with bread is a healthy appetizer since olive oil helps prevent cancer. It makes such a tasty treat, it is no wonder that it is a staple in the Mediterranean diet.

Evoo, or extra virgin olive oil is very common and olive oil is also used in the United States to cook with. Many restaurants use it and also serve it on the tables in an olive oil cruet.

Not all olives are crushed and made into olive oil. Many of the olives are reserved for eating. But do you ever wonder where olive oil is made? Italy and Spain are the leading countries producing olive oil. Tunisia and Greece are the next largest producers of olive oil. Many countries that border the Mediterranean Sea produce the majority of olives and olive oil. There are over 500 million olive trees in the European world. Many of the producers are also some of the biggest consumers besides many other countries like the US, France, and Turkey.

The next question may be, where do olives come from? Surprisingly, olive trees can grow and produce fruit in mountain regions and rocky, poor soil. It can also endure high wind, but not severe cold. The annual cultivation temperature for the olive tree is 60 through 75 degrees. It also needs dry and hot summers with mild winters. The olive tree also cannot stand too much rainfall annually, but it needs lots of sunshine.

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