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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Stuffed Olives Deep Fried With Olive Oil

  • One tablespoons capers, rinsed and finely chopped
  • One garlic clove
  • One lemon half
  • One large slice of crusty day old bread
  • One tablespoon of extra virgin olive oil
  • One tomato
  • One tablespoon all purpose flour
  • Cracked pepper
  • One cup olive oil ( evoo )
  • One half pound large green olives
  • Fresh parsley

 

Wash the lemon and cut into slices. Peel the tomato and chop into small chunks. Wash and cut the parsley then mince the garlic into small pieces and wash the capers before finely dicing them. Remove the bread crust and then crumble the bread and finely as possible. Put the olives and the all purpose flour and one cup of olive oil aside and mix all the other ingredients together in a bowl. Stuff the mixture in each of the olives after cutting one end of each. Then roll the olives in the flour. In a sauce pan, fill with the one cup of olive oil and put the stuffed olives in it. Fry for half a minute and remove. Serve immediately.

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