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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Make Your Own Olive Oil Mayonnaise

Mayonnaise is one of the most broadly used sauces, which includes versions made with garlic, green herbs, and even other specialties like fish soups. Mayonnaise can be made in a blender or food processor. Just remember when making your own with olive oil, all the ingredients need to sit at room temperature for a short while to prevent separation. When made right by first adding a drizzle of olive oil, it should keep well in the refrigerator for days when stored in a container that is air tight.

  • Two egg yolks
  • One cup extra virgin olive oil
  • One half teaspoon mild mustard
  • Two tablespoons lemon juice
  • One teaspoon sea salt

Mix the lemon juice, mustard, eggs, and salt in a blender and then while it is still running, drizzle a gradual amount of olive oil in and then stop after the sauce seems thick.

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