Prepared on a hot grill, BBQ chicken is marinated in olive oil and grilled with vegetables, promoting a healthy appetizer. Meant to be served with lemon slices and peppers, this dish is common in the Middle East And Italy.
BBQ Chicken With Olive Oil Recipe:
- One whole chicken with the skin on
- One cup extra virgin olive oil
- Two garlic cloves
- Drizzle lemon juice
- Fresh bay leaves
- Fresh thyme
- Fresh rosemary
- Sea salt
- Cracked pepper
Peel and dice the garlic. Slice up the chicken. In a large mixing bowl, pour the lemon juice in a bowl and drizzle the olive oil in from an olive oil cruet. Stir together and then mix in the rosemary, whole chicken pieces, garlic, thyme, salt and pepper. Let sit to marinate for one full hour after well mixing. Prepare the BBQ grill and then place the chicken on the grill. Let sit on there for five minutes or until done and turn over. Drizzle the marinade on to add flavor to the other side and cook until that side is done. Salt and pepper to taste. As you prepare more recipes, you will see how handy, time saving, and space saving an oil and vinegar cruet can be. Not only does this handblown cruet suit your kitchen, but also your dining table. This elegant cruet has made its way to many dining tables throughout restaurants in the United States.