Oil and vinegar set. A drizzler set is the chef’s choice of the perfect gourmet gift. An oil and vinegar set that does not drip makes a perfect gourmet gift idea.

The drizzler set was made to easily fit in your hand and set upright on the table with little chance for tipping over. Cold pressed olive oil and balsamic vinegar are best dispensed in glass containers. A glass vessel is hygienic and preserves the delicate flavors and composition of your prized condiments better than other cruets made from other materials. Our matching oil and vinegar set has two vessels which are made up of two piece cruets. Each cruet has a glass pour spout and corresponding vessel body.

Formed from restaurant grade glass, the cruet set is very durable for extended use. Glass pour spouts seat firmly into vessel with ground glass friction fit. Flared glass neck receptacle accepts ground glass spout and catches any drip, and also serves a a built-in funnel for filling. The drizzler set incorporates glass spouts which have an integral vent for pressure equalization when pouring liquids. The cruet set was designed for easy olive oil and vinegar drizzle application, and restricts inadvertent or excessive pouring and drips. Our drizzler set offers perfect decanting of condiments such as soy sauce, truffle oil, cooking oil, olive oil, and other flavored vinegars while cooking or serving.

An oil and vinegar set is the perfect gourmet gift idea for any cook or kitchen. Each matched cruet set is Dishwasher safe. Hand made in Europe. Each oil and vinegar set includes two separate vessels which hold 6 fl oz. each. Oil and vinegar is not included with drizzler set.

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Chef’s Drizzler Set of 3. Unique kitchen gift for the serious cook or chef. Hand Blown glass, Elegant Euro style and design, the perfect drizzlers for gourmet olive oils, flavored vinegars, truffle oils, infused oils, cooking oils, and soy sauce. Three Drizzlers are culinary tools that drizzle oils and other condiments with a consistent flow and without dripping. Hygienic borosilicate Simax glass. Matching oil and vinegar glass drizzlers.

Care: Wash before first use with dish soap. Occasionally, empty the cruets and wash thoroughly with hot water and dish soap, avoid using abrasive pads. Glass cruets are dishwasher safe.

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A Drizzle of Olive Oil without the drip?

As more and more people realize the healthy benefits of the Mediterranean diet, olive oil is becoming more popular not only to cook with, but to add flavoring to favorite dishes. A drizzle of oil and vinegar improve the tastes in any diet. A perfect gift idea, therefore, Is an oil and vinegar drizzler to use for both cooking and serving.

Our oil and vinegar drizzlers are designed to dispense a light stream, just the right amount of oil and vinegar when dressing fresh salad greens or flavoring pasta dishes. Gourmet chefs recognize the importance of the right measure of quality olive oil or cooking oil used in the preparation of an entrée.

An elegant display of oil and vinegar for any table or kitchen, the Euro designed vinegar and oil drizzlers are hand crafted from durable clear borosilicate glass. The oily and sticky residue which can coat the decanter are not a problem with the special non-drip design. Each oil and vinegar drizzler fits nicely in your hand and is easy to use, with a capacity of 6 ounces.

Beautifully hand-crafted, the oil and vinegar drizzlers are made of two piece glass composition. They will not corrode when exposed to vinegar and can safely be put in a dishwasher. Each drizzle cruet, perfectly balanced, features glass pour spouts which fit into a flared neck to prevent drips from running down the outside. Use drizzlers for just the right amount of olive oil over antipasto, salads, baked focaccia bread or hot pasta.

Leave your oil and vinegar drizzler on the table as a lovely centerpiece. You may want to use it during any meal. As a unique gift, drizzlers are ideal for dispensing oils, vinegars, dressings or flavored syrups. Any host or hostess will welcome one as a gift.

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Oil and Vinegar Vessels have been adapted for the 21st century. Olive oil and vinegar are no longer buzz words; they are a huge part of our diet. The U.S. has been behind the curve with olive oil and vinegar but is making huge strides to get in step with the international diet trend that is thousands of years old. Cooking with olive oil to produce healthy unsaturated fat dishes for the U.S. tables in restaurants and homes has taken the nation by storm. Cooking with olive oil in the Mediterranean has caused a global spread of the use of olive oil to nations that do not even grow olives. The heart healthy olive oil is recommended for salads, pasta, meat rubs and marinades in addition to replacing other vegetable or animal oils for cooking. The oil and vinegar vessels need to be functionable.

Balsamic vinegar is the natural companion to olive oil that compliments the cooked or uncooked dish. Balsamic vinegar is a “wine like” product, produced with grapes, aged in oak casks, with no alcohol, and valued by the oldest age. Balsamic vinegar becomes thicker as it gets older and takes less to flavor your dish. The quality balsamic vinegar starts in an oak barrel and is stored for a minimum of 4 years, and then is distributed in glass bottles. The balsamic vinegar vessel for dispensing should always be glass to prevent a taste robbing acidic reaction with a metal container. Balsamic vinegar and olive oil dressing for salads is the most popular use for this vinegar. Bread dipping with balsamic vinegar and olive oil is quickly over taking the popularity of dressing, but both uses are growing exponentially worldwide! Balsamic vinegar and olive oil for bread dipping are no longer “just Italian” cuisine. Fine restaurants and family tables serve this delicacy as an accoutrement to the main dish regardless of the dish’s national origin.

Vinaigrette has become very popular. The combining of oil and vinegar to make an emulsion for salads and desserts have recipe authors rushing to the printer to be published. The combining of oil and vinegar gives a different texture and taste than when used separately. Every imaginable type of oil and vinegar has been used to make vinaigrettes. The vinaigrette serving vessel or mixing bottle has perplexed servers for years; do you use two separate bottles for each function, a combo bottle or a bowl and a bottle?

Dipping dish vessels specifically for oil and vinegar are new to the U.S. But dipping dishes at the restaurant and home are becoming a must. Choosing a dipping dish that distributes both the oil and vinegar precisely as the consumer desires it can be a challenge. Some imported dipping dishes can only be used for decorative purposes due to lead paint. Bread dipping has become such a popular event at all tables that this appetizer crosses all national cuisines.

There are very few dispensers for oil and vinegar vessels that are functional, convenient and pleasing in the table presentation. Until recently, the same type of vessels that have been used for hundreds of years, held the oil and or vinegar at the stove or on the table. Incorporating eye appeal and functionality, Jincor introduces oil and vinegar vessels that have astounded restaurants and homes worldwide. The traditional oil and vinegar cruets are found in a pair. Jincor has designed a pair of conventional Drizzle Cruets that eliminate the “drips”, and drizzle the gourmet nectars precisely where you want it! A new oil and vinegar Grape Cruet combines both liquids in one vessel with European design and elegant see through glass. The Vinaigrette Dressing Bottle has been designed to mix the oil and vinegar emulsion and then serve the vinaigrette from the same bottle with a drizzle spout. Dipping dishes abound, some with lead paint from outside the U.S., some with quaint reservoirs and easily chipped. Jincor has a designed a revolutionary, restaurant grade bread Dipping Dish that has eye appeal as well as being highly functional. This dipping dish has the ability to keep oil separate or blend with the vinegar. The floral image produced while filling, gives the viewer a uniquely different design with each use. These are extremely unique one of a kind quality vessels ideal for any gift occasion.

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All oils are best kept (or stored) away from heat and light. This is especially so for unrefined oils such as extra virgin olive oil. A cool dark pantry or cupboard is the best location for olive oil when it is not on the prep counter being used as an ingredient.Glass, porcelain, and stainless steel make the best decanters or containers. Glass drizzle cruets are an ideal decanter. Never store olive oil in a plastic or reactive metal container. There are certain gourmet oils that are unstable and should be refrigerated, i.e. walnut and hazelnut oils. Fine gourmet olive oil is not an oil to store in the frig.

Glass oil and vinegar cruets are a perfect gourmet gift selection for any occasion. olive oil storage, olive oil decanter, drizzle cruets

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Oil and Vinegar unique gifts
The holidays are fast approaching, and with them comes food, dispensing of condiments and then even more food. The Grape Cruet oil and vinegar decanter provides an elegant gourmet gift idea that always has a place on your table. Unlike certain holiday items, this one can be used again and again, even after the holidays. Each grape cluster cruet is hand-blown by artisans in Europe.

Throughout the year we offer fine oil and vinegar cruets that may be selected as a gourmet gift  of choice for a special birthday, anniversary, or wedding gift.

This year we have added several balsamic vinegars direct from Italy, and also a new matched drizzle cruet design that has already started to recieve rave reviews from users.

Once you start using them, and display them on the table, they are very compelling to be picked up and used. As a gourmet gift, they are an excellent gift selection for any kitchen.

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Matching Drizzle Cruets
For the chef who loves to drizzle olive oil, gift a new European set of matching oil and vinegar drizzle cruets.

Crafted Euro style and design of hand-blown glass. The glass drizzle cruets are the perfect dispensers for gourmet olive oil and tradizionale aceto balsamico. They are great to display quality oil and vinegar on any dining table. Each drizzle cruet is made from hygienic hand-blown borosilicate Simax glass. Simax glass is a durable and practical kitchen-ware glass material, similar to Pyrexâ„¢. Each cruet holds 6 fl oz. and is dishwasher safe. When using glass cruets, there is no metallic corrosion after extended exposure to vinegar. Cruets.com drizzle cruets are all glass composition. 2 piece cruet: one glass pour spout and corresponding vessel body. Each drizzle cruet has a flared neck receptacle which accepts a ground glass spout and catches any drip. The flared neck also doubles as a built-in funnel for filling. Glass spouts have an integral vent for pressure equalization when pouring liquid.

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