Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Archive for the Category 'Gourmet Resources'

California Olive Ranch Olive Oil

Thursday, June 11th, 2009

California-Grown Extra Virgin Olive Oil from California Olive Ranch

Cruets.com recently was featured on California Olive Ranch’s new blog catering to chefsBased in Oroville, Calif., California Olive Ranch is North America’s largest producer of extra virgin olive oil. It’s aiming to do for California olive oil what Napa Valley winemakers did for California wine back in the 1970s.  pressed olive oil

To make the freshest possible extra virgin olive oil, the company uses an innovative system that speeds up the process of harvesting the more than one million Spanish and Greek varietal olive trees it has planted in California. That way, it can rush the olives to the mill and quickly press them to extract the freshest possible flavor. 

More and more top chefs are turning to California Olive Ranch’s award-winning extra virgin olive oil to finish off their dishes. They drizzle the oil on grilled fish, roasted vegetables, salads and much, much more to kick up the flavor of the dish. A chef made the blood orange olive oil cake pictured here using California Olive Ranch extra virgin olive oil. Consumers, meanwhile, also are using the fresh, flavorful, aromatic oils in much the same way.  orange cake

California Olive Ranch makes four types of extra virgin olive oil: 

  • Arbequina, a fruity oil that has a balanced pungency. It’s pressed from a Spanish varietal olive.
  • Arbosana, a fruity, nutty oil with a medium pungency. It, too, is pressed from a Spanish varietal. 
  • Miller’s Blend, a blend of oils selected by the company’s tasters to include the fruitiness of Arbequina and the slight pungency and mellow notes of Arbosana. 
  • Olio Nuovo, a unique seasonal oil which is unfiltered and bottled directly from the press. It’s the freshest possible oil you can have. When you taste it, you’ll experience a peppery, fruity and pleasantly bitter burst of fresh olive oil. 
  • Find unique recipes, tips and information about extra virgin olive oil on California Olive Ranch’s chef blog as well as a new blog for consumers. The company also produces an eNewsletter chock full of information about seasonal vegetables and fruits as well as chefs and recipes.

    California Olive Ranch’s extra virgin olive oil is a natural match for the hand-blown cruets offered by Cruets.com.

    California Olive Ranch, California olive oil, extra virgin olive oil, EVOO, olive oil recipes, extra virgin olive oil recipes

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    Ron Smith in San Antonio, Gourmet Food Radio

    Tuesday, November 28th, 2006

    Foodie Cuisine San Antonio Ron Smith on “The Resident Foodie”
    Tune in at 550 AM, KTSA Saturday @ 3:30 pm

    For those who are in the Lone Star State, tune in to a weekly culinary radio show, hosted by Ron Smith in San Antonio, Texas. Each week the show spotlights a local Chef and/or Restaurateur, a cookbook, a kitchen gadget or appliance, the hot eating spots, tasty food items, and the overall culinary buzz.  

    At http://safoodie.com/ our listeners can find out more information on the items we discuss. Every Saturday, join Ron Smith, bringing culinary expertise to the Texas Hill Country. From Junction to Victoria, from Texas BBQ Ribs to Pecan Pie, its all covered here with a gourmet flair. Ron Smith has spent the last 18 years in the Culinary world, about half of that was in Restaurants and the other half was spent selling specialty food, produce, cheeses and other food products to Restaurants, Hotels, Country Clubs and Chefs.  His wife has spent the last 5 years of her career as the Executive Chef at Retama Park, using her skills and talents to create a fusion on Southern meets International Cuisine. Together they have developed an Internet Kitchen where Chefs, Gourmands, Culinarians and Foodies can come to experience a blend of information and recipes, from the Food Basics to the Cutting Edge.

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    Requests for cooking recipes and food writing links.

    Friday, September 08th, 2006

    Everyone knows it’s difficult and daunting for new website owners to get themselves noticed. We will be promoting this thread specifically for food related link request and exchanges. Here you can post your own backlink to your foodie site using the comment/reply feature, and receive a permanent backlink. 

    If you have a food oriented site you may consider the following:

    1. Post a comment here with details about your site and its content. In your comment please note the Title, description, keywords or tags, and the url where you can be found. Your comment will be reviewed and approved usually the same day. You can place as many comments as you like, as long as each one relates to a different site, (i.e. two sites would be two comments.)

    2. We will review your site and if your site is a blog with page rank we will consider exchanging blogroll links with you as well. We will place your link in our blogroll as long as you do the same.

    3. For those who wish to write 300-500 words of unique content about their site, we will review for food relevance, and put up a post of your own in this category, here is an example.

    Take a moment and create a few lines of descriptive text for your site, this will give the SERPs more credence for your backlink.

    Our backlink info:

    Site Title: Gourmet Oil and Vinegar and cooking resources
    Site Description: Healthy oil and vinegar recipes and products with archived chef discussion regarding olive oil, balsamic vinegar, and the healthy Mediterranean Diet
    Tags: oil and vinegar, olive oil, balsamic vinegar, vinaigrette recipes
    URL: http://oilandvinegar.cruets.com/

    In an effort to help other cooking and recipe sites and blogs grow, we are participating with a free service called www.heynounce.com  A service such as heynounce can be invaluable offering assistance for new sites to be instantly noticed by a large online audience. Heynounce.com offers help to small websites, which in turn announce themselves to the online world.

    If you have a cooking related site, post your site details with a link here in a comment to this post, and also take our cue and submit to heynounce.com heynounce.com, submit your site, link suggest

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    Food and cooking blogs welcome

    Saturday, August 12th, 2006

    For those of you who have food, cooking, or recipe blogs, and/or sites; you are welcome to write a post about your site inviting readers to view them.

    Gourmet oil and vineger, will take a look to verify your blog. If you have linked to us and your site is relevent to our content, we will back link as well.

    Take a moment to express your cooking or eating prowess.

    Our rss feed is available as well if you would like to use it on your site.  

    chef blogs, gourmet links, suggest link, food links, cooking links

     

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    Chef Blogs for further Culinary reading

    Saturday, August 12th, 2006

    A new food blog directory and information resource can be found here:
    http://www.chefsblogs.com/

    Chefs blogs are sorted by particular regions, topics and professional references. Each entry is a Culinary weblog by Chefs and others in the Food industry.

    Chefs Blogs

    Mediterranean Food Recipes – A web site about italian food recipe, to share the secrets of mediterranean food diet and much more dishes chefs blogs, culinary links

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    GourmetStation.com Italian Delicacies and Tuscan Gourmet Meals

    Friday, June 02nd, 2006

    Dining at a restaurant in Florence may not be on your agenda this year. You may not be able to splurge for a relaxed weekend at a Tuscan Bed and Breakfast. Yet there is a way to be pampered with Gourmet Tuscan food and delicacies. GourmetStation.com is a novel and innovative online resource that offers the warmth and flavor of authentic Italian cuisine with gourmet flair.

    GourmetStation.com has a delicious assortment of Tuscan Food Gifts that literally serve as memorable ’gift occasion’ dining experiences. For a special gift, an easy to prepare, elegant gourmet meal for two would be an ideal choice, especially when you can shop online from a stellar gourmet menu.

    Consider an Italian favorite:Tuscan, four course Gourmet meal $79.99Italian gourmet
    Artisan Home Style Bread (You select Select One) Romano Swiss & Parsley Round – Romano & nutty-flavored Swiss round topped with parsley
    Italian Herb Sourdough Boule – Sourdough boule sprinkled with rosemary, oregano & sage
     

    Italian Robust Soups (You Select Two)
    Italian Wedding Soup – Tiny beef and sausage meatballs with acini pepi in light broth
    Tomato Florentine Soup – Miniature shell pasta & leaf spinach accent the tomato base
     

    Dinner Entrees - Served With Broccoli Gratin (You Select Two) Chicken Saltimboca With Peppercorn Cream Sauce – Oversized lean chicken breast stuffed with Prosciutto ham & topped with peppercorn cream sauce
    Seared Salmon Tuscan Style With Creamy Sundried Tomato Sauce – Succulent seared salmon sauced with a creamy mixture of sundried tomatoes & minced garlic
    Chicken Mediterranean With Fired Roasted Pepper Sauce – Chicken breast filled with couscous, Mediterranean vegetables & asiago cheese
    Three Cheese Tortellini & Sundried Tomato Alfredo Sauce – Hat-shaped pasta filled with asiago, Romano & ricotta cheeses and topped with sundried tomatoes
     

    Dessert (You Select One) Cappuccino Cheesecake (2 slices) – Thick layer of chocolate mousse flavored with cappuccino in graham cracker crust
    Cappuccino “Bake Your Own” Cookies (4 cookies) – Cappuccino flavored cookies with semi-sweet chocolate chunks

    Tea and Candy, or Coffee (You Select One) Regular St. Ives European Blend (makes a full pot)
    Decaffeinated St. Ives European Blend (makes a full pot)
    Numi Earl Gray Tea (2 tea bags)

    Another GourmetStation Tuscan selection is the three course Gourmet meal at only $69.99.Tuscan gourmet

    Compared to fine dining, GourmetStation.com pricing is very affordable, and a delivery charge does apply. There is no question you or your gift recipient will be delighted with either the three or four course Authentic Tuscan gourmet meals – think of it as a true Tuscan experience without jet-lag or losing your bag.
      
     

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    USA TODAY

    Great American Bites: Amazing steaks, California style at the Hitching Post 2
    USA TODAY
    The key elements that make this food Santa Maria barbecue are the grill burning red oak, the oil and vinegar mixture, and Ostini's proprietary spice blend. Every single entrée is cooked on the grill, as are many sides and appetizers.

    and more »



    Copper Olive introduces Oshkosh to finer points of oils, balsamics
    The Oshkosh Northwestern
    Streetwise: Live at The Copper Olive: Northwestern reporter Jeff Bollier, aka Streetwise, visits with owners Tami Thoma and Kimmy Bigger at brand-new olive oil and vinegar shop The Copper Olive, at 463 N. Washburn St. in Oshkosh., then takes "shots" of ...

    and more »

    Google News



    Oil and vinegar shops a good mix in DC
    Washington Business Journal
    If I had to pick a retail trend for 2012, stores specializing exclusively in oil and vinegar would not have been the first thing to come to mind. But it looks like the Washington area should gear up for a very balsamic year. First there was Olio, ...

    and more »



    Diabetes Quick Fix: Picadillo with Tomato and Onion Salad and Cheddar Cheese ...
    Centre Daily Times
    Staples: olive oil, red onion, oil and vinegar salad dressing, garlic, salt and black peppercorns. From "Mix 'n' Match Meals in Minutes for People with Diabetes" by Linda Gassenheimer, published by the American Diabetes Association.

    and more »



    It's the Grill not the Radio
    Norwich Bulletin (blog)
    I used to think of him and smile while emptying the grass clippingsbag on my lawnmower, 'add oil and vinegar; serves six!'. I'm not nearly as brilliant and brazen when he's around butgive me half a world of separation and I'm fearless.




    Bipolar oil-and-gas industry trends impact New Mexicans
    New Mexico Business Weekly (blog)
    These days, the oil and gas industry in New Mexico is more like oil and vinegar. Production is gushing in oil-rich southeast New Mexico, thanks to particularly sweet prices for crude, which aren't expected to recede any time soon.

    and more »



    Business Spotlight: Extra Virgin
    The Westerly Sun
    Ever since I can remember, olive oil and vinegar has been a staple in the meals created by my grandmother and mother, meals that brought unbridled happiness to me each time that I sat down to Sunday dinner. It's in that tradition that Extra Virgin ...




    PR Web (press release)

    New Specialty Retailer to Open in Capitol Hill
    PR Web (press release)
    Sapore Oil and Vinegar has signed a lease for 950 square feet and will be located at 660 Pennsylvania Ave SE in the historic Capitol Hill neighborhood of Washington DC. The specialty shop will offer about 30 unique varieties of extra virgin olive oil ...

    and more »



    Striking oil, olive oil, on Main Street
    Gloucester Daily Times
    Imported from Italy, the 56 stainless steel, 15-liter "fusti" contain enough oil and vinegar to dress a salad large enough to feed all 28000 residents of the city, if not all of Cape Ann. It's not the quantity but the quality of the contents, however, ...

    and more »



    Aw, shucks — you don't want to miss Wintzell's Oyster House
    Chicago Sun-Times
    Besides oysters, Wintzell's serves regional fare such as West Indies Salad, a cold salad with lump crab meat and onions marinated in an oil and vinegar dressing. In November 2010, Willie Brown was honored by the Mobile City Council for his 40 years of ...

    and more »

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