Gourmet Oil and Vinegar

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Archive for the Category 'Healthy Diet'

Olives health benefit

Thursday, February 05th, 2009

Olives prevent cancer cell appearance and growth.

It has been found at the University of Granada that maslinic acid prevents cancer and regulates apoptosis in cancer growth. This ingredient is found in olive skin wax taken from the broken olive pulp.

Maslinic acid regulates cell growth and helps control the hypertrophy and hyperplasia process. This is beneficial in cancer treatment. Professor L. Cara from the department of Molecular Biology and Biochemistry, and Ph D student, Fermando Zurita found three advantages of Maslinic acid. The first is highly cytoxic, which is different from anti-carcinogenic products. Second, it is a less toxic and more natural compound that only acts on carcinogenic cells. Third, it prevents cancer appearance and has a preventative nature.

Even though Professor L.Cara studied the effect of maslinic acid for treating colon cancer, the acid can be effective in many types of tumors. This has only been tested on mice, but could easily be tested on humans in the near future.

olives health benefit

 

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Hamilton man finalist for 2012 Lifestyle Change Award: Madison Neighbors Today
Syracuse.com
Olivari Mediterranean Olive Oil, a local business based in Rome, NY and the American Heart Association are working together for a second year to celebrate individuals who have made a positive impact on their health. "Four years ago, Jeff decided to ...
Hamilton Man Finalist for Lifestyle Change AwardMadison County Courier

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Olive oil glut threatens way of life
New Zealand Herald
Already faced with a glut of olives equivalent to 95 million litres of olive oil, this exceptionally dry winter means the industry is braced for its second bumper crop in a row, which could see a further 285 million litres flood an already saturated ...




Olive glut puts skids under oil producers at risk
The Independent
And this winter in Andalucia, a region that annually produces a third of the world's olive oil, there is no sign of improvement. Already faced with a glut of olives equivalent to 95 million litres of olive oil, this exceptionally dry winter means the ...


Google News



Bulk Oil Sector to Gather at First World Fair
Olive Oil Times
By Julie Butler The organizers of the first World Bulk Oil Exhibition (WBOE) – to be held in Madrid on April 12 and 13 – hope it will help dispel a widespread belief that bottled olive oil is always better than bulk. Santiago Botas, managing director ...




Local olive oil producers call this year's crop devastatingly low
KSBY San Luis Obispo News
Local olive oil prices may be going up soon because of a much smaller crop than usual. Olive growers say this year is one of the worst they've seen in a while, calling the yield "exceptionally small." Farms on lower elevations in north San Luis Obispo ...

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Olive Oil Times

Spain's Agriculture Minister Pledges 'Full Support' to Interprofessional
Olive Oil Times
Competition rules, the supply chain structure, the promotion of olive oil and the demands of the activation of a new private olive oil storage were some of the issues discussed at the meeting yesterday in Madrid. Described by Pedro Barato, President of ...

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Boost your olive oil IQ
Victoria Times Colonist
By Mia Stainsby, Vancouver Sun February 2, 2012 Adam Pegg, chef/owner of La Quercia and La Ghianda and Teresa Kuhn of Olive Oil Merchant taste fine Italian olive oils. When Teresa Kuhn invited me for an olive oil tasting, I was expecting grassy, ...
The Art of Olive Oil ExplainedThe Daily Norwalk

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Olive Oil Times

Dukan Diet Ups Olive Oil Recommendation
Olive Oil Times
However, more recently Dukan has updated the restrictions and increased the allowed amounts of olive oil to one teaspoon per day, stating in an online coaching session that this may fight constipation and help dry skin — two common side effects seen ...




Olive Oil Times

A Pact to Protect the Andalusian Olive Grove
Olive Oil Times
... collaboration agreement to protect and promote the Andalusian olive groves, not only from the point of view of the quality of olive oil, but also as an environment engine, and a tourism, culture and job creation tool in the Andalusian countryside.




Olive Oil Times

Oliviera: The 'Anti-Tourism' of Olive Oil
Olive Oil Times
By Tara Vassiliou Type into Google 'olive oil Nice' and the first listing is Oliviera — a small restaurant founded by Nadim Beyrouti 12 years ago. This ex-banker now spends his days tooling around Provence sourcing the finest quality extra virgin ...


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