Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Archive for the Category 'Recipes'

Bread Dip Herbed Mix Recipe

Saturday, January 26th, 2008

dipping dishes

Serving fresh baked bread does not always have to be accompanied with just butter. Try adding a new taste sensation to your meals with our Bread Dip and some warm crusty bread. Start the bread dipping trend amongst your friends, and get them raving about your great idea.

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Our Bread Dip is so versatile, it can also be used over pasta, salad, or even a pizza!

Full of flavor, our Bread Dip recipe can be used for more than just simple bread dipping. Use bread dipping oils and dipping sauces as a base for salad dressings or pasta condiments. Try it over grilled veggies for a new taste explosion, or drizzle it over homemade bruschetta for an authentic touch. There really is no limit to what you can use bread dipping oils for.

Serving Suggestions for Herbed Olive Oil Bread Dipping Mix:

Drizzle over pasta salad before tossing for a wonderful flavor. Place bread dipping oil in a pan as you roast root vegetables. It also provides a wonderful marinade for beef, chicken, lamb and pork.

Herbed Bread Dip Mix Recipe

Recipe produces 1 cup Ingredients:

2 tablespoons crushed red pepper
2 tablespoons black pepper
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried basil
2 tablespoons dried parsley
2 tablespoons garlic powder
2 tablespoons minced garlic
2 teaspoons salt

Directions:
Grind all ingredients together to create the base. To transform into bread dipping oil, simply add 1 tablespoon to a small bowl before pouring extra virgin olive oil over the mixture. Blend on low speed in you blender unitil well mixed together, and your Bread Dip is ready to go.

Some comments regarding the Herbed Bread dipping Sauce:

This never fails to impress and is a great hostess gift. I have made a double batch of the mixture and given it as a gift, along with a homemade loaf of bread and a bottle of quality extra virgin olive oil.We made a bulk batch and served it with cubed french bread, as it we felt it was the perfect accompaniment to the Italian meal we served. We were asked all night for the recipe. Even better, we made the dipping oil a couple of days before the party, and the flavor was simply amazing.  

Absolutely the BEST dipping oil I have ever come across. I don’t only use it for bread dipping, it forms the base for my homemade chicken artichoke pizza. I also use it in place of Italian seasonings. A wonderful recipe. Simple and quick appetizer, there is never any Bread Dip left at the end of the evening. I wanted to know the ingredients from Carabba’s. I used this recipe as my contribution to a dinner I attended and everyone was impressed. If you need to use the dipping oil immediately after making it, simply place into the microwave for about 10 seconds. Heating allows the flavors to blend immediately into the oil. Also, consider adding some fresh Parmesan cheese to the recipe in place of using salt.

bread dip, dipping oil, bread dipping recipe  

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The stylish olive oil bread dipping dish

Monday, January 21st, 2008

bread dippingBread dipping is the new, healthy alternative to crackers and cheese which have been a staple, but often overused, appetizer. A tasty trend, filled with breads and flavored oils and sauces in the olive oil dipping dish will be an instant winner.

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If you’re bored of serving carrot and celery sticks to guests, why not try something different? Be the first of your friends to use a new bread dipping dish and you’re sure to start a new trend. Add an olive oil dipping dish and some herb dips to the mix, and you’ve got yourself a culinary winner.

Combine Mediterranean-inspired oils with a variety of breads in a classy bread dipping dish, and you’ve created an appetizer that can be used no matter what the occasion.

There’s no need to run around searching for a gourmet grocer either. Simply visit your local supermarket and look for the olive oil section. Be prepared to spend that little bit extra for a bottle of extra virgin olive oil. Being the highest quality oil, it has a wonderful flavor, and is the best option for bread dipping. It’s likely you might already have some pure olive oil at home, but this is best left for cooking, as the flavor pales in comparison to extra virgin olive oil. 

Despite the name, extra light olive oil does not contain any less calories than other olive oils. The lighter color and flavor is what is referred to in this instance. It makes a great substitute to canola or vegetable oil when baking.

With a bread dipping dish, you can serve several oils and sauces at once. Place flavored oils such as fresh basil, lemon juice or roasted garlic in one of the olive oil dipping dishes to accompany the bread.

If you’re keen to create your own unique oil for bread dipping, consider adding some prepared basil pesto, Kalamata olive tapenade or sun dried tomato pesto to the oil. Mix well and to ensure that the flavors develop, leave the blended ingredients to stand for a minimum of 15 minutes.

If you want things spiced up a little, add a teaspoon of Italian seasoning and a dash of crushed red pepper flakes to a quarter cup of olive oil. For another flavor, fill one of the olive oil dipping dishes with freshly grated Parmesan cheese. First, dip a piece of bread into the oil, and then into the dish containing the cheese. Your guests will be stunned at the taste sensation.

And don’t think you need to stick to the standard french bread stick. Breads that a great for bread dipping include ciabatta, focaccia and sourdough, all of which can be found at your local deli or bakery. On a cold winter’s night, serve a loaf of warm French bread dough. 

The bread dipping dish is versatile and functional. Try filling with steamed vegetables instead of bread, and dip the vegetables into the flavored olive oil. For the perfect Italian appetizer, place your favorite oil in the olive oil dipping dish and then dip bread or vegetables into the oil. Olive oil bread dipping dish can be found in white porcelain with color graduations in the dish when filled with olive oil. It makes a wonderful wedding present, especially for a visual presentation on the newlyweds dining table. Once the oil is placed in the olive oil dipping dish, lovely green tones will filter through, providing both a work of art and a feast. bread dipping, dipping oil, dipping appetizer  

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Bread dipping dish for herbed olive oil

Wednesday, January 09th, 2008

bread dipping dish

A new Bread Dipping Dish. As people become more health conscious, many are turning to the Mediterranean Diet in order to eat a healthy diet without feeling like they’re depriving themselves. A great appetizer originating from Italy, and fitting perfectly with the Mediterranean Diet is bread dipping. select item

Creating a bread dipping appetizer is simple. All that is required is a bread dipping dish, bread and some olive oil and vinegar. Slice or cube your chosen bread (sourdough and foccacia are great for this), and place some extra virgin olive oil or balsamic vinegar in the bread dipping dish. Now all that’s required is to choose a piece a piece of bread and dip it into your desired condiment. Nothing could be more simple.

Our new bread dipping dish provides the perfect dish to use for bread dipping. A simple swirl on the bottom of the dipping dish becomes an artistic focal point when extra virgin olive oil is added. The swirl will appear to get darker as the dipping dish gets deeper.Made from restaurant grade white porcelain, our dipping dish is perfect for any occasion. Elegant and functional, the dipping dish is 4.5 inches wide, and is dishwasher safe, making cleaning a breeze. Should you create your own flavored oils to use in the dipping dish, it is also microwave safe, so oil can be warmed in the microwave to disperse the flavor.

To obtain the best quality flavor, extra virgin olive oil should be used in the dipping dish. While you may already have olive oil in your kitchen cupboard, extra virgin olive oil contains the most flavor, and lends itself perfectly to bread dipping, so it’s worth buying some extra virgin olive oil to use for this purpose. To make your own flavored oils for the dipping dish, simply add some fresh herbs and spices to the oil. Basil, lemon juice, sun dried tomato’s and black pepper all work well. Simply allow the flavors to blend for at least 15 minutes before serving. If you do need to use the oil immediately, place the dipping dish in the microwave and heat for 10 seconds. This will help the flavors to disperse so that you can serve straight away.

If you haven’t already tried it, consider making bread dipping appetizer for your next function. You’re sure to start a trend, and the bread dipping dish makes a wonderful table centerpiece, sure to gain many comments. You can be assured that this is one appetizer that will be devoured by all. Bread dipping is a healthy alternative to many other snacks, and doesn’t have to be saved for special occasions. If the kids are hungry after school, bring out the bread dipping dish along with their favorite bread, and they’ll be satisfied in no time. If unexpected guests drop in, it’s no trouble to quickly throw together a quick platter. Slice up some bread, fill the dipping dish with extra virgin olive oil, and it’s ready to serve.

Next time you need to buy a gift, remember that the beautiful American Porcelain Bread Dipping Dish makes a wonderful present. Classy and useful, it’s suitable to give as an anniversary, birthday, engagement or wedding gift. Team it with a quality extra virgin olive oil and vinegar, or a flavored oil you’ve created yourself, and you’ve got a sure winner. bread dipping dish, oil dipping

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Grilled Steak with Oil and Vinegar Marinade

Saturday, July 21st, 2007

Grilled Steak Recipe with Oil and Vinegar Marinade

Oil and vinegar offer no MSG as an ingredient to this grilled steak recipe. Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steakssuch as T-bone and sirloin steak. Time for prep: about 15 min. Time to cook: about 15 min.

Recipe Ingredients:
1 small Walla Walla or other sweet onion, diced
7 peeled cloves garlic
1/2 cup Spanish extra virgin olive oil
1/2 cup vinegar
1/2 cup soy sauce
2 tablespoons chopped fresh rosemary
2 tablespoons Dijon-style prepared mustard
2 teaspoons coarse sea salt
1 teaspoon fresh ground black pepper
2 lbs steak, can be tri-tip, flank, sirlion

Cooking Method:
Add diced onion, garlic cloves, olive oil, vinegar, soy sauce, chopped rosemary, mustard, sea salt, and fresh ground pepper in a blender or food processor. Process until smooth. Place steak in a large zip lock or resealable plastic bag. (A one gallon bag works well). Pour marinade over steaks in the bag and be sure all meat is covered. Zip up the bag and refrigerate for about 3 hours.
You can turn the bag over a time or two while meat is soaking in marinade for better coverage.

Preheat your grill for high heat.
Brush grill grates with oil. Remove steak from bag and let drip a few minutes on a platter. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

Serve with garlic mashed potatoes as a side.

Yield: 6 servings

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Chef’s Three Oil Drizzlers Set

Wednesday, May 30th, 2007

Drizzler Set of ThreeChef’s Drizzler Set of 3. Unique kitchen gift for the serious cook or chef. Hand Blown glass, Elegant Euro style and design, the perfect drizzlers for gourmet olive oils, flavored vinegars, truffle oils, infused oils, cooking oils, and soy sauce. select itemThree Drizzlers are culinary tools that drizzle oils and other condiments with a consistent flow and without dripping. Hygienic borosilicate Simax glass. Matching oil and vinegar glass drizzlers.

Chef Drizzler set is made up of three matching drizzler cruets: each are two piece cruets: one glass pour spout and corresponding vessel body. Simax glass is a specially designed lightweight glass, made for durable restaurant grade kitchenware. Simax glass material is similar to Pyrex and can withstand extreme heat and high acid levels. Genuine hand blown glass composition. No metallic corrosion after extended exposure to vinegar. Flared neck receptacle accepts ground glass spout and catches any drip. Has built-in funnel for easy filling of the cruets. Integral vent in glass spouts allow pressure equalization when pouring any liquid.

Care: Wash before first use with dish soap. Occasionally, empty the cruets and wash thoroughly with hot water and dish soap, avoid using abrasive pads. Glass cruets are dishwasher safe.

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Mother’s Day Gourmet Gifts

Tuesday, April 10th, 2007

Mothers Day gourmet giftMother’s Day gourmet gift ideas for the gourmet kitchen. Mother’s Day is the second Sunday in May; this year, May 13, so if you are shopping for a Mother’s Day gift, you may want to make a note on the calendar a week or so ahead of time. Give yourself a little extra time to shop for a unique Mother’s Day gift that will be more than just an arrangement of flowers and a card. Mother’s Day gourmet gifts are a great selection for your mother, grandmother, or mother-in-law. A gourmet Mother’s Day gift can be a unique kitchen item, a helpful culinary tool, or delicious imported gourmet condiments that she can use over and over while cooking.

One unique Mother’s Day gift for the kitchen is an oil and vinegar cruet set. Non-drip drizzler sets for olive oil and balsamic vinegar are a welcome addition to any kitchen or dining table. Olive oil is known for the bothersome drip down the side of the bottle and on fine table linens. The matching pair of drizzle cruets dispense both oil and vinegar easily and without a mess. The handblown glass design offers European style with practical filling and easy drizzling of fine oils and flavored vinegars. A cruet set can be purchased along with bottles of award winning olive oil and aged balsamic vinegar.

Oil and vinegar gift sets can be sent by Priority Mail in time for Mother’s Day. Cold pressed Spanish olive oil is a delightful condiment as well as a healthy alternative to nominal cooking oils, margarine, and nonstick cooking sprays. Aged Italian balsamic vinegar is a delicious taste and flavor to drizzle over meats, poultry, and fish. Gourmet balsamic vinegar is the perfect gourmet gift for Mother’s Day. It is becoming more popular to give a bottle of balsamic vinegar, rather than a bottle of red or white wine; a bottle of balsamic vinegar will last a lot longer too.

Gourmet oil and vinegar is an excellent Mother’s Day gift selection, as they are imported accoutrements that mom might not necessarily purchase on her own. Preparing dishes with balsamic vinegar will add new flavor to old recipes. With a simple wire whisk or a kitchen blender, an oil and vinegar vinaigrette can be made numerous ways, providing spice and panache to salad dressings and marinades.

If your mother loves to cook Italian cuisine, she will enjoy imported olive oil and aged balsamic vinegar to make pastas, dressings, and the homemade bread dipping sauces.

Celebrate Mother’s Day with kindness and consideration. A gourmet gift shows your appreciation and gratitude in a tasteful way. Regardless of which gift you decide to get your mother or grandmother on Mother’s Day, be sure to take time out for her on Sunday. You may consider calling her or even visiting her in person. One of the best Mother’s Day gifts of all, is hearing from family that tells her how much she is loved and thought of.

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Oil and Vinegar, the movie

Tuesday, April 10th, 2007

Oil and Vinegar, the animated movie

For those who may not think an olive oil drizzler that leaks, is a great concern. View animated short movie ‘Oil and Vinegar’

Award winning: Oil & Vinegar, qualified for consideration for an Academy Award, has received international acclaim at film festivals…

Produced and Directed by:
Mike Blum

(copyright 1999 Pipsqueaks Films)

Animated Film Reviews:
“…this enchanting film’s beautiful animation can weave its spell…4 Stars!”: FilmThreat.com
“Cutting-edge animation, as well as a funny script, makes Oil & Vinegar a great short.”: FilmsOn.com
“…dramatic!”: Animation World Magazine
“…cute, clever…Just what you hope for in a short…”: Let’s Schmooze.com
2nd Place: Best Animation at the Pacific Coast Film Festival
Audience top ten at Hardshare FilmFest.
‘Oil & Vinegar’ is U. Grad’s Baby: Salt Lake City Tribune

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Gourmet Gift Ideas for the gourmet kitchen

Wednesday, April 04th, 2007

gourmet giftA gourmet gift is given as a tasteful gift selection that will be thoroughly enjoyed by friends or family. Fine gourmet food gifts and culinary gourmet kitchen items are perfect gift ideas for Holiday and gift occasions. Gourmet gift ideas need not be overly expensive. Unique gifts can be found at prices that will fit a budget. Imported gourmet food gifts can be a special first time treat, or a taste that may be remembered from years gone by, and perhaps thousands of miles away. A gourmet kitchen gift can be a useful culinary tool or item to have for food preparation or serving. It also should be unique and unlikely that the nominal kitchen may already have it.

A Gourmet gift of an oil and vinegar cruet set
Gourmet glass cruet sets. A gourmet gift of a cruet set for oil and vinegar is the perfect unique gift idea for anniversaries, housewarming, or hostess gift. Hand blown elegant European style and design. Glass cruets are made for easy oil and vinegar drizzle application for food preparation and serving. Matching oil and vinegar glass drizzler cruet set are ideal table decanters for fine olive oil and imported balsamico. Gourmet cruet set will add style to using quality condiments and also displays nicely on any dining table. Whether drizzling gourmet olive oil, or a delicate red raspberry wine vinegar, these drizzler cruets dispense without drips down the side of the bottles or on the table. A cruet set will make an extraordinary Mother’s Day gourmet gift idea.

Gourmet gift of olive wood utensils
Culinary gourmet gifts of olive wood utensils. Gourmet olive wood tools that are hand made in France. Gourmet gifts for chefs and cooks may include olive wood salad fingers or server set, made from tooled olive wood which is beautifully grained. Olive wood is known for its hygienic properties and offers long lasting quality to a gourmet kitchen collection. Gourmet kitchen gifts also include an olive wood herb and spice grinder. The olive wood herb mill is used by cooks throughout France. This herb mill is durable enough for daily use, and comes pre-filled with 4 oz. of dried spices: a taste of France, Herbes de Provence. French spice blend is excellent in soups, stews, tomato dishes, and poultry, such as roasted chicken. For a gourmet gift idea, an olive wood herb mill is an exquisite selection.

Gourmet Food gift of Olive Oil
Gourmet condiments of balsamic vinegar and cold pressed olive oil. Send a taste of Mediterranean cuisine as a gourmet gift. Spanish olive oil and Italian balsamico are known as premium selections of the two classic oil and vinegar accoutrements. Spain leads the world in gourmet, estate produced, premium quality olive oil. Cold pressed Spanish extra virgin olive oil exudes deep rich flavor, with intense fruity bouquet and taste. These qualities are direct results of the olive varietals which flourish in the Mediterranean soil conditions and microclimate of the Southern province of Andalusia, Spain. Spanish cold processed olive oil is a delicious healthy gourmet food gift.

Gourmet Food gift of Balsamic Vinegar
Gourmet Italian aged Balsamic vinegar is the authentic balsamico. The gourmet gift of Balsamico di Modena, or Aceto Balsamico di Modena features the rich mature flavor of a vinegar that has been aged for a minimum of 12 years in small casks and carefully watched over by Italian family vinegar masters. The slow aging creates a dense, pleasantly syrupy sweet with only a hint of vinegar tartness. Balsamic vinegar’s unique delicate flavor is a wonderful taste to be included in oil and vinegar dressings. Its full bodied flavor also accentuates fresh fruits such as fresh sliced pears or strawberries. Gourmet chefs use it as a dessert topping, drizzled over fresh berries, vanilla ice cream or cakes. Aged balsamic vinegar is an excellent gourmet food gift idea.

A Gourmet Food gift of Smoked Alaskan Salmon
Gourmet Smoked Alaskan Sockeye Salmon works very well as a mailed or shipped gourmet gift. Delicately smoked and cured to perfection, brings out the rich full flavor of Copper River Sockeye Salmon. Perfect Smoked Alaskan Sockeye fillets for firm flaky texture when making party hors d’oeuvres or gourmet pate. Smoked Sockeye Salmon Gift Boxes are a classic gourmet gift favorite. All smoked sockeye salmon fillets are carefully selected, seasoned and smoked in the traditional native Alaskan methods. Alaska sockeye salmon is wild caught from Alaska’s pristine cold waters and carefully managed fishery.
Gourmet gift smoked salmon comes in gold foil retort packaging and is shelf stable. No refrigeration is required until opening. Take a smoked salmon spread or pate to a party as a popular gourmet food gift.

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Salad dressing recipe, home made

Monday, April 02nd, 2007

salad dressing recipeA salad dressing from a home made recipe is an art with no trans-fats. The health benefits of a fresh made salad dressing recipe, outweigh all of the convenience of the store-bought salad dressings.
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It is also devoid of the dreaded detriment of hydrogenated oils and trans-fats that lurk within commercial processed salad dressings.

An oil and vinegar salad dressing recipe is a staple every kitchen should have. The classic vinaigrette salad dressing can be made from a basic recipe or from numerous delicious variations.

An oil and vinegar vinaigrette is a simple mixture of olive oil, vinegar and mustard. Dress a salad with small drizzle of vinaigrette salad dressing and adjust the amount to your personal preference and taste.

Basic home made vinaigrette salad dressing recipe

Ingredients:

1 cup extra virgin olive oil
2 Tablespoons red wine vinegar
2 Tablespoons aged balsamic vinegar
1-1/2 Tablespoons raw blackberry honey
dash of sea salt and pinch of fresh ground pepper

Method:

Place all ingredients except olive oil in a medium mixing bowl, whisk until honey and sea salt have dissolved. Add extra virgin olive oil and whisk together until emulsified.
Drizzle over fresh spring greens. You can garnish with chopped walnuts and raisins.

Vinaigrette salad dressing recipe 101.

An oil and vinegar vinaigrette is a home made emulsion. (To make an emulsion, you would mix two liquids that ordinarily do not mix well, such as oil and water or oil and vinegar.) Vinaigrette mixtures of oil and vinegar will eventually separate, the oil going to the top, and the vinegar settling to the bottom.

A basic vinaigrette salad dressing recipe is very simple to make. It can be made in a blender or simply whisked together in a mixing bowl. After preparing a home made vinaigrette salad dressing, allow it to stand for several hours before using, the flavors of all ingredients will blend together for additional taste and body. You can keep a vinaigrette salad dressing several days in the fridge after making. When you are ready to use, don’t be perplexed by the vinaigrette mixture separating, simply shake or whisk together again before serving.

The classic ratio of a home made vinaigrette salad dressing recipe is one part vinegar to four parts oil. The proportions will vary by recipe and personal taste.

In some salad dressing recipes the vinegar may be substituted with a citrus juice-vinegar blend. Dijon mustard is commonly added with the vinegar. Dijon mustard added to any vinaigrette recipe will help stabilize the emulsion a little longer than if made without.

Select fresh or dried herbs to add to your vinaigrette recipe. Diced onions, minced shallots, and pressed or grated garlic and ginger are also welcome additions. Be sure to add the dried herbs and other ingredients to the vinegar along with sea salt and mix well before adding the olive oil. It is best to mix the fresh herbs just before mixing the emulsion.

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Olive wood herb mill and grinder

Sunday, April 01st, 2007

olive wood herb millOlive wood herb mill and spice grinder. Each herb mill is hand made in France from select olive wood. The Olive wood and acrylic grinder-mill is used throughout France in the kitchen. Herb mill is sturdy enough for daily use and comes already filled with four oz. of Herbes de Provence spices. Olive wood is the most prized natural wood which gourmet utensils and cooking tools can be made from.

French made Provençal olive wood herb mill turns dried herbs into fresh and flavorful cooking spices. It grinds dried herbs to a fresh fragrant powder. By grinding to a soft powder the herb and spice’s fragrance and flavor is increased greatly. Fresh seasonings such as ground herbs and spices are preferred by chefs because of the inherent flavor they bring to every dish where they are used.

Each hand made olive wood herb mill measures about 5 inches tall and has a diameter of about 2 inches. The olive wood herb mill and the select grade dried herbs are imported from France.

Often recipes will call for Herbs de Provence to be combined with fresh sliced tomatoes, the dried herb flavors are used to create delicious, classic Provençal recipes as bouillabaisse, ratatouille, French salade niçoise, and the garlic flavored mayonnaise called “aioli.”

As a gourmet gift, the olive wood herb and spice grinder is a welcome addition to gourmet kitchens. You can easily dispense dried herbs whole by pushing on the top button, or fresh ground by a twist the top to grind.

Herbes de Provence spices, ground through a herb mill, are known for extraordinary flavor and fragrance. French gourmet recipes call for it as a common ingredient. Quality herb ingredients such as basil, marjoram, rosemary, thyme, and savory are selected for this exceptional herb and spice mixture. Add flavor to marinade meats, poultry, fish, or vegetables. Add to stews and soups.

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Taste T.O.

Molto Via Allegro
Taste T.O., Canada - Jul 16, 2008
... balsamic vinegar) with 50-year-old Silver Serve “noble artisanal Balsamic vinegar of Modena” ($69.95) may be the one extravagant dish worthy of sharing, ...



Huffington Post

Report from the Green Edge: The Organic World Congress
Huffington Post, NY - Jul 7, 2008
From Lambrusco Grapes to Balsamic Vinegar. It's amazing how long the balsamic vinaigrette franchise has been kept in Modena. The loical producers start with ...



Huffington Post

Green Edge 2 - Organic Wine-Making
Huffington Post, NY - Jul 21, 2008
The free sulfite has a strong preservative effect in the wine, which might otherwise turn to vinegar within a year. It is also more easily detected by the ...



Irish Independent

Baked lemon cheesecake with honeyed balsamic strawberries
Irish Independent, Ireland - Jun 27, 2008
The best balsamic vinegar comes from Modena in Italy, where its production is strictly regulated. Made from concentrated grape juice, which gives the ...



The Associated Press

Italy's food detectives sniff out the fraud trail
The Associated Press - Jul 12, 2008
... Italy's best-known products, including Bufala Mozzarella, Parma prosciutto, balsamic vinegar from Modena, San Marzano tomatoes, and Gorgonzola cheese. ...



Did you call for Balsamic?
Toronto Sun,  Canada - 8 hours ago
... olive costs $5 for 250mL, same price for the balsamic vinegar ($5, 250ml) -- made in the traditional method and aged for three years in Modena, Italy. ...

modena vinegar - Google News



Pittsburgh Post Gazette

Moveable feasts: From Milan to Venice
Pittsburgh Post Gazette, PA - Jul 9, 2008
The little canapes can be garnished, as the ones they had were, with balsamic vinegar, mustards, even a fresh cheese such as mascarpone.



Cook's editor always has a lot on her plate
Boston Globe, United States - Jul 12, 2008
I also got to sample handmade, 25-year-old, genuine balsamic vinegar from Modena - the kind that costs more than French perfume. You can pay upward of $200 ...



Oils you might want to buy by the barrel
The Star-Ledger - NJ.com, NJ - Jul 8, 2008
Not only is the store all about oils and vinegars, every oil and every vinegar is noteworthy, and the entire concept is fascinating. ...



ALL ABOUT FOOD: We’re on the food science merry-go-round
Coastline Pilot, CA - Jun 27, 2008
Now for the bad news — our beloved balsamic vinegar contains lead, and the highest concentrations are found in the Modena style, the dark rich vinegar ...

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