Rss Feed Tweeter button Facebook button Technorati button Reddit button Myspace button Linkedin button Delicious button Digg button Flickr button Stumbleupon button Newsvine button Youtube button

Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Archive for the Category 'Unique Gift Ideas'

Oil and Vinegar Vessels

Monday, October 06th, 2008

Oil and Vinegar Vessels have been adapted for the 21st century. Olive oil and vinegar are no longer buzz words; they are a huge part of our diet. The U.S. has been behind the curve with olive oil and vinegar but is making huge strides to get in step with the international diet trend that is thousands of years old. Cooking with olive oil to produce healthy unsaturated fat dishes for the U.S. tables in restaurants and homes has taken the nation by storm. Cooking with olive oil in the Mediterranean has caused a global spread of the use of olive oil to nations that do not even grow olives. The heart healthy olive oil is recommended for salads, pasta, meat rubs and marinades in addition to replacing other vegetable or animal oils for cooking. The oil and vinegar vessels need to be functionable.

Balsamic vinegar is the natural companion to olive oil that compliments the cooked or uncooked dish. Balsamic vinegar is a “wine like” product, produced with grapes, aged in oak casks, with no alcohol, and valued by the oldest age. Balsamic vinegar becomes thicker as it gets older and takes less to flavor your dish. The quality balsamic vinegar starts in an oak barrel and is stored for a minimum of 4 years, and then is distributed in glass bottles. The balsamic vinegar vessel for dispensing should always be glass to prevent a taste robbing acidic reaction with a metal container. Balsamic vinegar and olive oil dressing for salads is the most popular use for this vinegar. Bread dipping with balsamic vinegar and olive oil is quickly over taking the popularity of dressing, but both uses are growing exponentially worldwide! Balsamic vinegar and olive oil for bread dipping are no longer “just Italian” cuisine. Fine restaurants and family tables serve this delicacy as an accoutrement to the main dish regardless of the dish’s national origin.

Vinaigrette has become very popular. The combining of oil and vinegar to make an emulsion for salads and desserts have recipe authors rushing to the printer to be published. The combining of oil and vinegar gives a different texture and taste than when used separately. Every imaginable type of oil and vinegar has been used to make vinaigrettes. The vinaigrette serving vessel or mixing bottle has perplexed servers for years; do you use two separate bottles for each function, a combo bottle or a bowl and a bottle?

Dipping dish vessels specifically for oil and vinegar are new to the U.S. But dipping dishes at the restaurant and home are becoming a must. Choosing a dipping dish that distributes both the oil and vinegar precisely as the consumer desires it can be a challenge. Some imported dipping dishes can only be used for decorative purposes due to lead paint. Bread dipping has become such a popular event at all tables that this appetizer crosses all national cuisines.

There are very few dispensers for oil and vinegar vessels that are functional, convenient and pleasing in the table presentation. Until recently, the same type of vessels that have been used for hundreds of years, held the oil and or vinegar at the stove or on the table. Incorporating eye appeal and functionality, Jincor introduces oil and vinegar vessels that have astounded restaurants and homes worldwide. The traditional oil and vinegar cruets are found in a pair. Jincor has designed a pair of conventional Drizzle Cruets that eliminate the “drips”, and drizzle the gourmet nectars precisely where you want it! A new oil and vinegar Grape Cruet combines both liquids in one vessel with European design and elegant see through glass. The Vinaigrette Dressing Bottle has been designed to mix the oil and vinegar emulsion and then serve the vinaigrette from the same bottle with a drizzle spout. Dipping dishes abound, some with lead paint from outside the U.S., some with quaint reservoirs and easily chipped. Jincor has a designed a revolutionary, restaurant grade bread Dipping Dish that has eye appeal as well as being highly functional. This dipping dish has the ability to keep oil separate or blend with the vinegar. The floral image produced while filling, gives the viewer a uniquely different design with each use. These are extremely unique one of a kind quality vessels ideal for any gift occasion.

oil and vinegar, oil and vinegar vessels, oil and vinegar cruets

Technorati Tags: , ,

Share

Bread Dipping Kit, a Gourmet Gift

Tuesday, June 17th, 2008

bread dipping kitBread dipping kit, a gourmet Italian gift

The bread dipping kit is a popular Italian gift for all occasions. A bread dipping appetizer brings the estate Tuscan cuisine to any table. This gourmet food gift includes imported Extra Virgin Olive Oil from Italy, fine quality stoneware dipping dishes and a premium blend of bread dipping seasoning. All that is required with the bread dipping kit, is a fresh baked loaf of bread which you can pick up at a local supermarket or bake shop. A French baguette or Italian bread loaf works well when sliced and served with extra virgin dipping oil drizzled over the Italian blend of bread dipping herbs and spices.

Each bread dipping kit comes with a bread dipping oil recipe. The Cruets Gourmet dipping herbs and spices is a blend of oregano, onion, sun-dried tomatoes, garlic, parsley, and fragrant basil. In just a few minutes you can hydrate the dipping herbs with water, drain, then drizzle oil over until covered. Stir mixture and add additional olive oil and serve with fresh bread.

Cold pressed, extra virgin olive oil is the best quality olive oil you can buy. Italian Masserie Olive Oil, which was selected for this bread dipping gift set, has a wonderful light flavor that is excellent for making dipping sauces and dipping oils where you do not want the olive oil taste to dominate the herbs and spices flavors.

A bread dipping appetizer using quality extra virgin olive oil, is a tasteful and healthy addition to any meal. The health benefits ascribed to the Mediterranean Diet is a plus to the gourmet cuisine that is so popular.

bread dipping kit, oil dipping, dipping dish, bread dipping 

Technorati Tags: , , ,

Share

Modena Balsamic Vinegar

Monday, April 30th, 2007

modena balsamic vinegarVilla Bellentani Aceto VSQP 8.5 oz

Italian Balsamic vinegar. Balsamico Estate produced. Villa Bellentani Balsamico di Modena 8.5 ounces Aceto VSQP. Black Label, (250 ml) Very Special Quality Product is a 12 year aged balsamic vinegar produced in Modena Italy. Dark colored and a full consistence.

Aceto Balsamico di Modena. Black Label – “Very Special Quality Product” (V.S.Q.P.)

This vinegar, mature and rich in flavor is aged for 12 years in small casks made of fine antique woods. This aging process creates a dense, pleasantly sweet syrup in which the flavors of the fruit and woods is discernable. The unique and delicate flavor make it a wonderful taste for oil and vinegar dressings or a treat which can be enjoyed on simple foods like ice cream or fresh strawberries.

Modena Villa Bellentini Aceto VSQP is syrupy sweet with only a hint of vinegar tartness. Aged gourmet balsamic vinegar is ideal in oil and vinegar recipes. This gourmet condiment is used as a dessert topping, drizzled over fresh fruits, ice creams or cakes.

Price $22.45

Technorati Tags: , , , , , ,


Share

Drizzlers set with oil and vinegar

Monday, April 30th, 2007

drizzle cruetsDrizzler Cruets set

Comes with Italian gourmet Masserie Oil and Vinegar.

Drizzle Cruets, Oil and vinegar gift set. Includes gourmet olive oil and Modena balsamic. Matching oil and vinegar drizzle cruets of elegant European style and design. A unique gift idea for any occasion. Just in time for the holidays. This truly unique oil and vinegar gourmet set makes a wonderful gift for any occasion.

  • Italian Masserrie di Sant’Eramo Virgin Olive Oil 8.5 fl oz.
  • Italian Masserrie di Sant’Eramo Balsamic Vinegar 8.5 fl oz.
  • Elegant European hand blown Drizzle Cruets
  •  Gift set of a gourmet oil and vinegar. Includes glass oil and vinegar drizzle cruets table decanters. Gourmet Olive Oil and aged balsamic vinegar from Modena, Italy. Made of hygienic hand-blown borosilicate glass.

    Price $64.45

    Technorati Tags: , , , , , , , , ,

    Share

    Gourmet Oil and Vinegar Gifts

    Monday, April 30th, 2007

    olive oil and balsamic vinegar giftGourmet Olive Oil and Balsamic Vinegar Gift

    Olive oil from Spain and Italian aged Balsamico. Cold pressed Columela Extra Virgin Olive Oil. V.S.O.P. Villa Bellentini, Aceto.

    A perfect blend of smooth Spanish extra virgin olive oil with authentic aged Italian balsamico. Spanish Olive oil and Italian aged Balsamico Both in exquisite square bottles.

    Columela Extra Virgin Olive Oil produced in the Southern province of Andalusia, Spain. 8.5 oz. matched with Italian, Villa Bellentini, Aceto V.S.O.P Balsamico di Modena, 8.5 oz

    Price $29.95

    Technorati Tags: , , , , ,

    Share

    Smoked Salmon Gift Box

    Monday, April 30th, 2007

    smoked Alaska Sockeye salmonAlaskan Sockeye Smoked Salmon 8 oz Fillet

    Gift Box, Smoked Sockeye Salmon Fillet. Delicately smoked and cured to perfection, our Smoked Sockeye Salmon Gift Boxes are a long  time favorite.

    All sockeye salmon portions and fillets are carefully selected and prepared by Alaskan traditional methods. Smoked Salmon Gift Box contains wild caught Alaskan Sockeye Salmon from the icy-cold pristine waters of Alaska’s fishery.

    Retort Pouches provide a means of packaging a boneless fillet or portion of smoked salmon in an attractive gift box that needs no refrigeration until opened. Ideal for party snacks and hors d’oeuvres. All Natural, smoked Alaska sockeye salmon. No artificial colorings or preservatives. No farm raised salmon used in this smoked salmon product.

    Price $16.95

    Technorati Tags: , , ,

    Share

    Egg Cruet

    Monday, April 30th, 2007

    egg cruet for oil and vinegarFaberge Egg Cruet

    Oil and vinegar Egg Cruet, hand blown glass design. Faberge style egg shaped oil and vinegar cruet. Elegant design is a great gift for the collector of egg shaped art.

    Each egg cruet is hand-crafted to showcase both inner and outer egg resemblances. The outer egg crystal transparency accents the inner egg cruet vessel. Absolutely gorgeous when filled. The egg cruet is designed to fit easily in one hand for decanting oil and vinegar on the table.

    Unique gift idea for the kitchen. Made in Europe of SIMAX glass Each cruet comes with two corks and is shipped double boxed.

    Price $28.90

    Technorati Tags: , , , ,

    Share

    Grape Cruet decanter for vinegar and oil

    Monday, April 30th, 2007

    grape cruet for oil and vinegarGrape Cruet for oil and vinegar

    A Grape Cruet from Europe is a hand blown glass decanter which features glass within glass design for oil and vinegar.  The grape cruet is hand made to showcase both oil and vinegar in a clear glass container. It is beautiful when filled with oil and vinegar. The inside glass vessel magnifies after filling of olive oil.  

    The grape cruet is one of our most popular cruets. It is designed to fit easily in one hand for dispensing oil and vinegar. Used on the tables of fine Italian restaurants throughout the USA. Hand made in Europe of technical grade glass. Every grape cruet comes with two bartop corks and is shipped double boxed.

    Price $28.90

     

    Technorati Tags: , , , , , ,

    Share

    Mother’s Day Gourmet Gifts

    Tuesday, April 10th, 2007

    Mothers Day gourmet giftMother’s Day gourmet gift ideas for the gourmet kitchen. Mother’s Day is the second Sunday in May; this year, May 13, so if you are shopping for a Mother’s Day gift, you may want to make a note on the calendar a week or so ahead of time. Give yourself a little extra time to shop for a unique Mother’s Day gift that will be more than just an arrangement of flowers and a card. Mother’s Day gourmet gifts are a great selection for your mother, grandmother, or mother-in-law. A gourmet Mother’s Day gift can be a unique kitchen item, a helpful culinary tool, or delicious imported gourmet condiments that she can use over and over while cooking.

    One unique Mother’s Day gift for the kitchen is an oil and vinegar cruet set. Non-drip drizzler sets for olive oil and balsamic vinegar are a welcome addition to any kitchen or dining table. Olive oil is known for the bothersome drip down the side of the bottle and on fine table linens. The matching pair of drizzle cruets dispense both oil and vinegar easily and without a mess. The handblown glass design offers European style with practical filling and easy drizzling of fine oils and flavored vinegars. A cruet set can be purchased along with bottles of award winning olive oil and aged balsamic vinegar.

    Oil and vinegar gift sets can be sent by Priority Mail in time for Mother’s Day. Cold pressed Spanish olive oil is a delightful condiment as well as a healthy alternative to nominal cooking oils, margarine, and nonstick cooking sprays. Aged Italian balsamic vinegar is a delicious taste and flavor to drizzle over meats, poultry, and fish. Gourmet balsamic vinegar is the perfect gourmet gift for Mother’s Day. It is becoming more popular to give a bottle of balsamic vinegar, rather than a bottle of red or white wine; a bottle of balsamic vinegar will last a lot longer too.

    Gourmet oil and vinegar is an excellent Mother’s Day gift selection, as they are imported accoutrements that mom might not necessarily purchase on her own. Preparing dishes with balsamic vinegar will add new flavor to old recipes. With a simple wire whisk or a kitchen blender, an oil and vinegar vinaigrette can be made numerous ways, providing spice and panache to salad dressings and marinades.

    If your mother loves to cook Italian cuisine, she will enjoy imported olive oil and aged balsamic vinegar to make pastas, dressings, and the homemade bread dipping sauces.

    Celebrate Mother’s Day with kindness and consideration. A gourmet gift shows your appreciation and gratitude in a tasteful way. Regardless of which gift you decide to get your mother or grandmother on Mother’s Day, be sure to take time out for her on Sunday. You may consider calling her or even visiting her in person. One of the best Mother’s Day gifts of all, is hearing from family that tells her how much she is loved and thought of.

    Technorati Tags: , , ,


    Share

    Gourmet Gift Ideas for the gourmet kitchen

    Wednesday, April 04th, 2007

    gourmet giftA gourmet gift is given as a tasteful gift selection that will be thoroughly enjoyed by friends or family. Fine gourmet food gifts and culinary gourmet kitchen items are perfect gift ideas for Holiday and gift occasions. Gourmet gift ideas need not be overly expensive. Unique gifts can be found at prices that will fit a budget. Imported gourmet food gifts can be a special first time treat, or a taste that may be remembered from years gone by, and perhaps thousands of miles away. A gourmet kitchen gift can be a useful culinary tool or item to have for food preparation or serving. It also should be unique and unlikely that the nominal kitchen may already have it.

    A Gourmet gift of an oil and vinegar cruet set
    Gourmet glass cruet sets. A gourmet gift of a cruet set for oil and vinegar is the perfect unique gift idea for anniversaries, housewarming, or hostess gift. Hand blown elegant European style and design. Glass cruets are made for easy oil and vinegar drizzle application for food preparation and serving. Matching oil and vinegar glass drizzler cruet set are ideal table decanters for fine olive oil and imported balsamico. Gourmet cruet set will add style to using quality condiments and also displays nicely on any dining table. Whether drizzling gourmet olive oil, or a delicate red raspberry wine vinegar, these drizzler cruets dispense without drips down the side of the bottles or on the table. A cruet set will make an extraordinary Mother’s Day gourmet gift idea.

    Gourmet gift of olive wood utensils
    Culinary gourmet gifts of olive wood utensils. Gourmet olive wood tools that are hand made in France. Gourmet gifts for chefs and cooks may include olive wood salad fingers or server set, made from tooled olive wood which is beautifully grained. Olive wood is known for its hygienic properties and offers long lasting quality to a gourmet kitchen collection. Gourmet kitchen gifts also include an olive wood herb and spice grinder. The olive wood herb mill is used by cooks throughout France. This herb mill is durable enough for daily use, and comes pre-filled with 4 oz. of dried spices: a taste of France, Herbes de Provence. French spice blend is excellent in soups, stews, tomato dishes, and poultry, such as roasted chicken. For a gourmet gift idea, an olive wood herb mill is an exquisite selection.

    Gourmet Food gift of Olive Oil
    Gourmet condiments of balsamic vinegar and cold pressed olive oil. Send a taste of Mediterranean cuisine as a gourmet gift. Spanish olive oil and Italian balsamico are known as premium selections of the two classic oil and vinegar accoutrements. Spain leads the world in gourmet, estate produced, premium quality olive oil. Cold pressed Spanish extra virgin olive oil exudes deep rich flavor, with intense fruity bouquet and taste. These qualities are direct results of the olive varietals which flourish in the Mediterranean soil conditions and microclimate of the Southern province of Andalusia, Spain. Spanish cold processed olive oil is a delicious healthy gourmet food gift.

    Gourmet Food gift of Balsamic Vinegar
    Gourmet Italian aged Balsamic vinegar is the authentic balsamico. The gourmet gift of Balsamico di Modena, or Aceto Balsamico di Modena features the rich mature flavor of a vinegar that has been aged for a minimum of 12 years in small casks and carefully watched over by Italian family vinegar masters. The slow aging creates a dense, pleasantly syrupy sweet with only a hint of vinegar tartness. Balsamic vinegar’s unique delicate flavor is a wonderful taste to be included in oil and vinegar dressings. Its full bodied flavor also accentuates fresh fruits such as fresh sliced pears or strawberries. Gourmet chefs use it as a dessert topping, drizzled over fresh berries, vanilla ice cream or cakes. Aged balsamic vinegar is an excellent gourmet food gift idea.

    A Gourmet Food gift of Smoked Alaskan Salmon
    Gourmet Smoked Alaskan Sockeye Salmon works very well as a mailed or shipped gourmet gift. Delicately smoked and cured to perfection, brings out the rich full flavor of Copper River Sockeye Salmon. Perfect Smoked Alaskan Sockeye fillets for firm flaky texture when making party hors d’oeuvres or gourmet pate. Smoked Sockeye Salmon Gift Boxes are a classic gourmet gift favorite. All smoked sockeye salmon fillets are carefully selected, seasoned and smoked in the traditional native Alaskan methods. Alaska sockeye salmon is wild caught from Alaska’s pristine cold waters and carefully managed fishery.
    Gourmet gift smoked salmon comes in gold foil retort packaging and is shelf stable. No refrigeration is required until opening. Take a smoked salmon spread or pate to a party as a popular gourmet food gift.

    Technorati Tags: , , ,

      

     

    Share


    Culinary kit lets you make molecular magic
    Journal Times
    This finished dish of arugula spaghetti with balsamic vinegar pearls was made from the molecular cooking kit. (Bill Hogan/Chicago Tribune/MCT) Uber-chefs Ferran Adria, Grant Achatz and Wylie Dufresne aren't the only kitchen wizards on the planet, ...




    Balsamic bruschetta is balanced | Chef's Corner with Tom Skudalski of ...
    Wilkes Barre Times-Leader
    My Balsamic Feta Bruschetta is a simple solution that can be prepared in minutes but leaves a lasting impression because it is bursting with flavor. I've decided to add balsamic vinegar to a tomato and feta-cheese mixture to complement the natural ...




    Adios balsamic. Hello, red wine vinegar.
    Washington Post
    I am thoroughly sick of balsamic vinegar. I'm tired of its raisiny taste, which is too often saccharine and cloying. And of its syrupy density, not to mention its distinct aroma. I am fed up with chefs who have insisted on using it to dress salads, ...

    and more »



    Chef Boyce's Balsamic & Shallot Chicken
    WAAY
    Cooking Light Magazine featured Chef Boyce's recipe for Balsamic & Shallot Chicken Breasts in their annual summer cookbook issue. Huntsville Chef and restaurateur James Boyce owns four restaurants in Huntsville: Pane e Vino, Commerce Kitchen, ...




    Ricotta Crostini with Balsamic Caramelized Onions, Honey and Sea Salt
    Detroit Free Press
    Stir in the balsamic vinegar and cook 1 minute more. Remove from the heat and allow mixture to cool slightly. To assemble, place one heaping teaspoon of ricotta cheese on each round, followed by a teaspoon of the balsamic caramelized onions.




    How to Pick a Balsamic Vinegar
    Business 2 Community
    By Dane Thompson, Published May 16, 2012 High-quality balsamic vinegar offers a complex, rich complement to many Italian dishes. If you're serious about getting into balsamic vinegars, here are a few important tips to keep in mind.




    SunHerald.com

    Heinz(R) Tomato Ketchup Blended with Balsamic Vinegar Satisfies Fan Hunger as ...
    MarketWatch (press release)
    As a result of overwhelming consumer fanfare surrounding a recent limited time offering, Heinz today announced that Heinz Ketchup Blended with Balsamic Vinegar will join the brand's standard line-up of ketchup offerings. A sophisticated twist on the ...
    Following Consumer Fanfare For A Special, Limited Edition Offering, Heinz ...TheStreet.com (press release)

    all 9 news articles »



    Fresh catch: Grilled swordfish with asparagus
    msnbc.com
    Ben Pollinger, executive chef of New York's Oceana restaurant, shares a tasty alternative: grilled swordfish with asparagus and balsamic reduction: For fish: Season fish with salt and pepper to taste. Rub lightly with EVOO. Heat grill on medium heat.




    Crop ofcookbooks is ripe for the picking
    Houston Chronicle
    By Amanda Gold Balsamic Strawberry Ice Cream (Bi-Rite) as seen San Francisco, California, on April 18, 2012. Food styled by Stephanie Kirkland. Photo: Craig Lee / ONLINE_YES Pizza dough (J Lahey) as seen in San Francisco, California, on April 18, 2012.

    and more »



    The Guardian

    Angela Hartnett's rump steak with balsamic shallots and parmesan recipe
    The Guardian
    (Serves four) 400g beef rump, cut into four 100g slices 4 large banana shallots 100g butter 3 tbsp balsamic vinegar 125ml vegetable stock or water 2 tbsp olive oil 300g mixed salad Handful of shaved parmesan 50ml vinaigrette, for the salad Give each ...


    Google News

    Copyright © 2006 Cruets.com All rights reserved.
    http://oilandvinegar.cruets.com/