A vinaigrette is a basic French dressing or sauce made of oil, vinegar and other herb seasonings. Extra virgin Olive oil is the oil of choice. An oil and vinegar vinaigrette is usually used as a green salad dressing or can also be used to spice up cold vegetables and other cold dishes. Balsamic vinegar and rice vinegar is used to add zest and flavor to the vinaigrette dressing. Oil and vinegar proportions are generally 1 part vinegar to 3 parts oil.
Add Kalamata Olives to your Vinaigrette
Prep: 15 minutes
Combine vinaigrette with Kalamata olives and roasted sweet pepper. Serve on green salad, pasta salad, steamed vegetables, or rice.
Fresh made simple vinaigrette (see other recipe)
2 ounces of Pitted Kalamata Olives
1 Roasted Sweet Pepper, chopped