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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Archive for September, 2008

Oil and Vinegar: Healthy Gourmet Essentials

Friday, September 26th, 2008

The ingredients oil and vinegar have long been integral components of Italian cuisine, which adheres to the Mediterranean diet. This diet advocates the consumption of nutritious items, such as olive oil, vegetables, herbs, grains, fish, fruit, wine, and cheese. Given the healthiness of olive oil and vinegar, you should certainly consider making these items a regular part of your diet.

Due to their wonderful flavors and wide number of uses, oil and vinegar are considered essentials in gourmet cooking. Gone are the days when such ingredients were treated simply as components of salad dressing. Olive oil and vinegar are so much more than just additions to salads. Given the various flavors that these ingredients may possess, numerous chefs use olive oil and vinegar to add different tastes to their dishes. Olive oil and vinegar combined is great for all kinds of food, from seafood to pasta to grains. Oil and vinegar can even be combined to create a tasty balsamic vinaigrette.

Surprisingly, the health benefits that may be derived from olive oil and vinegar were only recently discovered. As mentioned, such ingredients are major components of the Mediterranean diet and this is precisely why there are limited cases of coronary disease in the Mediterranean region. This culture is greatly benefiting from the health value of olive oil and vinegar.

Oil and vinegar are excellent cooking ingredients because they can easily be added to a wide variety of dishes. These two items should be kept well stocked in one’s pantry, especially for times of spontaneous cooking. In fact, oil and vinegar are what gives Tuscan cooking its distinctiveness. Additionally, these ingredients can really turn an ordinary Italian recipe into a healthy gourmet feast.

How one uses oil and vinegar solely depends on the discretion of the cook. However, you want to be sure to use top quality variations, as anything less will be evident in the overall outcome of your dish. Ideally, you want to ensure that the product is fresh, went through a careful manufacturing process, and was carefully stored and bottled.

Given that olive oil and vinegar are gourmet essentials, you will find that cruets to hold these ingredients are essential implements in the kitchen. Keeping a stock of dipping dishes and oil drizzlers on hand is likewise strategic. Additionally, such accoutrements are great decorative items to have in one’s kitchen or dining table. These items are perfect for gift-giving occasions, such as housewarmings, birthdays, anniversaries, or Christmas. Cruets are highly durable and come in a variety of beautiful and elegant hand-blow designs.

oil and vinegar gourmet

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Balsamic Topped Strawberries

Friday, September 26th, 2008

A Unique, Healthy, and Tasty Dessert

Everyone loves desserts, so you shouldn’t let their unhealthiness stop you from eating them. Instead, you can create your own delectable, low-calorie dessert right in your own kitchen. Such low-calorie desserts are especially great for mothers, who, according to research, are overweight more often than not. Even if yours is not among the over 50 percent of mothers who are currently at risk for diabetes, help your mom stay healthy by preparing healthy desserts for her to enjoy.

Because fruits are both sweet and a healthy choice, these are great for desserts. Strawberries, in particular, possess a delicious sweet taste. Strawberries topped with balsamic vinegar may seem like an odd combination, but this is actually quite a mouthwatering treat. In fact, once you try topping your strawberries with balsamic vinegar, you’ll never find the need to use sugar.

Instead of taking your mom out to dinner this Mother’s Day, prepare this tasty balsamic-topped strawberries dessert for her. She’ll surely remember it for years to come as a dessert that is both flavorful and good for her health.

A recipe for homemade balsamic vinegar is listed below. If you opt to buy store-bought brands, go for Villa Bellentani Gran Reserva Balsamic. This vinegar has an exquisite and complex aroma, a dense and syrupy consistency, and a rich taste that makes it perfect for drizzling over strawberries.

Preparing a Homemade Balsamic Topping

To create a delicious balsamic topping, bring the balsamic vinegar to a boil. Let it simmer until its viscosity is reduced to a thin syrup and the vinegar has a sweet taste. The vinegar should be reduced to less than half of its original volume. This process is called reduction or what some refer to as “boiling down.”

Featuring a taste much bolder than apple cider, authentic balsamic vinegar is made from grapes. It is the result of years of aging in wooden barrels. The barrels actually have a great influence on the final taste of the vinegar. The finest, and most expensive, balsamic vinegar comes from the province of Modena in Italy.

Cheaper versions of the Modena-made balsamics are available as traditional brown-colored balsamic or white at local grocery stores. Try which of the two you like best. Dark balsamic vinegar is great with strawberries as explained above. You can even add a dash of pepper to this dessert for added flavor. Aside from being a great dessert topping, balsamic vinegar can be used on all types of vegetables, like cauliflower, asparagus, squash, and also on fish.

Fresh Strawberries in Balsamic Vinegar Reduction

1 cup balsamic vinegar (white balsamic if desired)
2 tablespoons sugar
2 cups ripe red strawberries

Using a saucepan that won’t react to the vinegar, combine the vinegar and sugar. Constantly stirring the mixture, bring the ingredients to a boil. Once the sugar dissolves, reduce the heat and let the mixture simmer for about 20 minutes, while you stir occasionally. Be careful, as the vinegar can scorch if left unattended. You want the vinegar to turn into a thick syrup. Once it does, remove it from the heat and leave to cool.

As for the strawberries, wash, dry, and slice the strawberries, preferably with an ulu knife. Place the strawberries in a bowl. Pour 2 tablespoons of the balsamic reduction your created over the strawberries. Gently stir the berries together with the reduction using a plastic spatula. Refrigerate the dish for one hour.

To serve your strawberry dessert, place the strawberries in a dessert saucer and garnish with fresh mint. You now have a unique, flavorful, and low-calorie dessert perfect for Mother’s Day or any special occasion.

balsamic strawberries dessert

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AFP

Rule on Serving Olive Oil Stirs Ridicule and Anger in Europe
New York Times
BRUSSELS — With the European economy reeling from austerity and joblessness, the European Union took time last week to focus on something rather smaller in scale: it approved a measure that would ban restaurants from serving olive oil in cruets or ...
Olive Oil Displaces Debt at Heart of European BottleneckBloomberg
EU Performs Abrupt U-Turn on Olive Oil RegulationABC News
EU drops mooted restaurant ban on olive oil in jugsAFP
www.worldbulletin.net -New Europe -Olive Oil Times
all 86 news articles »



Olive oil U-turn: virgin on the ridiculous?
FRANCE 24
... coverage of the brutal murder of a soldier in London; the New York Times looks at opposition to a new ruling that will allow openly gay youths to join the US Boy Scouts; and it's a big news day for "Olive Oil Times", with new olive oil rules on the ...




Spaniards outraged by new, strict EU regulations on olive oil
Public Radio International PRI
In Spain, olive oil might as well be considered one of the food groups. And, often, that olive oil comes in unmarked, unlabeled containers from small orchards. But the European Union wants to make sure consumers know exactly what they're eating, which ...




Liquid Gold Runs in The Village
Patch.com
Today, that curiosity has resulted in Oro di Oliva, an olive oil tasting bar in the village. The store at 7606 W. Harwood Ave. also sells vinegar. The husband and wife team built the permanent storefront location on Harwood Avenue that opened in ...




EU drops regulation on diners' olive oil
Northwest Arkansas News
Tweet. The European Union has something important to say about its proposal to regulate olive oil on restaurant tables: Uh, never mind. Subscribers must LOG-IN to read this full story. Monthly and yearly online subscriptions are available. Access is ...

and more »



Study: Nuts, olive oil are good for your brain
CW39 NewsFix
It's basically a boost for the Mediterranean diet, which includes fruits, veggies, nuts, fish, lean meat and a little cheese, olive oil and wine. Apparently the oil and nuts in particular are increasingly linked with vascular health and improved blood ...




EITB

EU Commission withdraws ban on olive oil jugs in restaurants
EITB
Ciolos said he would propose revised rules to protect olive oil producers and consumers after further consultations with manufacturers, consumer groups and the restaurant industry, and promised to avoid any unnecessary red tape. One of the first ...




NBCNews.com (blog)

Nutty finding: Olive oil, nuts can protect your brain
NBCNews.com (blog)
By Maggie Fox, Senior Writer, NBC News. It might seem against all logic, but adding a little olive oil or a handful of nuts to your diet each day may help keep your mind clear, researchers reported on Monday. It's the same diet that's also been shown ...




Olive Oil Times

Widespread Backlash Over Refillable Olive Oil Bottle Ban
Olive Oil Times
The strong reaction to the move – also evident in the high number of reader comments under online articles – has come as a surprise to some in the southern European countries which voted in favor of the move and where olive oil consumption is high.




New York Times (blog)

Storm in a Dipping Bowl Over Europe's Olive Oil Rule
New York Times (blog)
At a time of declining public enthusiasm for the pan-European project, Brussels has set aside time from tackling a chronic economic crisis to confront the pressing issue of how olive oil is served in the Continent's restaurants. In a move that has been ...


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