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Gourmet Oil and Vinegar

Gourmet Oil and Vinegar

Oil And Vinegar Cruet With Aceto Balsamico

Oil And Vinegar Cruet On Restaurant Tables With Olive Oil And Balsamic Vinegar

There is no better centerpiece for the dining table than an oil and vinegar cruet. With the elegant design of this quality handblown cruet, it is no wonder why so many restaurants choose the grape cruet to go on their tables for anyone who wants to add flavor to their food with either olive oil or balsamic vinegar. The same cruets make extraordinary housewarming gifts. Now you can purchase the same exact cruets too!

Oil and Vinegar Cruet With Aceto Balsamico

The oil and vinegar cruet has two holding vessels, while the larger vessel holds your olive oil. This is of course one of the most important condiments for any sort of meal, particularly if you are dining in an Italian or Spanish style. Located within the larger vessel you will find a smaller one, which is designed in the shape of grapes and holds your balsamic vinegar separately from the olive oil. You can then pour the oil or vinegar out the spout, drizzling the olive oil or vinegar over your food for flavoring. These cruets are called the grape cruet.

Even though the cruet is more commonly associated with holding Spanish and Italian condiments, it is was actually the French that created this rather interesting dining product. It quickly spread throughout Europe in a number of years. The cruet is of course incredibly popular in Spain and Italy. In fact, it is very unlikely that you will find a family in Italy who doesn’t own an olive oil cruet.

Grape Oil and Vinegar Cruet

The oil and vinegar cruet has a very high level of quality and expertise. This is how the grape cruet is made. Only the finest break resistant glass is used and when complete, you have a professional restaurant style cruet. Many mass produced cruets are not near as quality and tend to break easily, even though they may look identical to the grape cruet. As you may know, a glass blower will use their skills to shape the cruet to perfection. You do not get this level of expertise being put into mass produced products. When you receive your hand blown cruet you will quickly see the amount of quality that has gone into the creation of that particular product. In fact, it is absolutely wonderful to see. They are much more than a functional item.

However, each of them is unique when it comes to the amount of benefit they can have on your table. As mentioned previously, the most popular of cruet designs is the grape cluster design. This is because this style of olive oil vessel is perhaps one of the most interesting ways to inject a bit of color onto your table. Even if you are not serving food you can be rest assured that the table still looks absolutely fantastic. Many people even keep these out in their kitchen in order to add a bit of decoration. In Europe you will find that many people actually collect cruets and display them around their home. You can’t really say this about any other form of dining instrument which does go to show just how great they can look.

As you can see, there are a number of benefits and reasons as to why the grape cruet is a kitchen must have, it makes storing and using olive oil so much easier without leaving a mess. You will quickly discover just how useful they are. The grape cruet is the best oil and vinegar cruet that can be found and is imported from Europe where they are used in abundance.

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